I knew I wanted to make a quiche since I have a lot of eggs and tomatoes. I bought some Gruyere cheese, an onion, and a pie crust (sorry, Jen, I just haven't quite tackled making my own).
Time to make dinner! Mmmm... I have chorizo sausage in the fridge. I start cooking the chorizo and chop up an onion. As I add the onion to the chorizo, I realize... Gruyere cheese doesn't pair so well with that flavor. I had already defrosted my chopped spinach. What to do?
Make two quiches, of course! I made a crustless quiche with spinach, tomato, and Gruyere. Yum!
The second was with a crust. I put the chorizo and onion on the bottom, poured the egg, spinach, and cheddar mixture on top and then topped it with sliced tomatoes (just for looks).
We'll see how it turns out!
1 comment:
It's okay. Although if you make it in a food processor, it is super-easy!
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